Foodservice Equipment & Supplies Subscription Form 
*  I wish to receive/continue to receive a FREE  subscription to Foodservice Equipment & Supplies.
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* What is your company's primary business?
  Dealer (Foodservice Equipment or Supplies)
  Broadline Distributor (that sells Equipment or Supplies)
  Foodservice Facilities Consultant
  Multi-Unit Chain Restaurant/Hotel/Resort/Casino
  Multi-Unit Convenience Store or Supermarket
  Independent Restaurant/Hotel/C-Store/Supermarket
  Noncommercial Foodservice (Healthcare, College/School, Government, Prison, B&I, Contract Management Company)
  Service Agency
  Other 
* Do you buy, recommend or specify foodservice equipment and/or supplies for your company?
  Yes
  No
* What is your title?
  Principals (Owners, President, Partner, VP)
  Executive (Executive Chef, F&B director, other Director)
  Operations Management (Manager, Buyer, Purchasing)
  Sales (Executives and Reps)
  Technical/Design (Engineers, Designers, Architects, etc)
  Other 
What are your company's total annual sales?
  $100 Million or More
  $50 Million to $99,999,999
  $10 Million to $49,999,999
  $5 Million to $9,999,999
  $1 Million to $4,999,999
  Less than $1 Million
Does your company sell, specify or purchase any of the following products?
 Kitchen Equipment
 Beverage Bar & Ice E&S
 Food Serving & Merchandising E&S
 Furnishings
 Housekeeping & Maintenance E&S
 Kitchen Supplies
 Tabletop
 None of the Above
How many foodservice locations does your company operate?
  100 or more Units
  50-99 Units
  10-49 Units
  6-9 Units
  3-5 Units
  Less than 3 Units
  None of the Above
What market segments does your company serve?
 Full-Menu Restaurants
 Quick Service Restaurant (QSR)
 Limited-Menu Restaurants
 Schools
 Healthcare
 Hotels/Motels
 Supermarket Deli/Bakery
 C-Stores
 Bars/Taverns
 Colleges/Universities
 Caterers
 Contract Feeders
 Military
 None of the Above
7. Which publications do you receive?
 FEDA News & Views
 Foodservice Equipment Reports
 The Consultant
 None of the Above

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